Sensory Play: Sustainable Foam
Zero-waste, sustainable foam is easy to make and good for the environment too!
Sustainable Foam is a great sensory play idea and way to use aquafaba, aka the leftover liquid from cooked chickpeas.
You can get aquafaba either by draining a can of chickpeas or reserving the liquid from homecooked chickpeas.
How to make Sustainable Foam:
1. Simply drain your chickpeas and place aquafaba in a bowl.
2. Whisk (just like you would egg whites!) until foamy.
3. Add a pinch of cream of tartar and a few drops of colouring (optional), and keep whisking until stiff peaks form.
4. Foam is now ready to use.