Menu Planning

We can help your centre implement a healthy, delicious and cost-effective menu, while providing tools and support along the way. Clean Plate menus meet the requirements for the Heart Foundation’s Health Heart Award Programme and the Ministry of Health’s nutrition guidelines for under 5s.

Workshops

We offer a range of practical and engaging workshops for teachers, cooks and all those in the early childhood sector, on topics ranging from food safety and allergies, to practical cooking with children.

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Menu Planning and Professional Development for Early Childhood
Susan Swolfs and Fern Pereira
​Email: admin@cleanplate.co.nz
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